10/8 - Weekly Updates & News from Grassroots

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Weekly Updates & News from Grassroots

We have been hard at work getting all of our programs online and becoming a fully operational grocery store.  We're super excited to announce a major step toward that goal, our first promotional sale period!  We have over 250 items going on sale for the rest of October starting today!  Check out the sale flyer below with a few featured items, and come to the store and look for these signs to find out what else is on sale!

We've also been working on breakfast and lunch offerings, don't forget to check out this week's menu below.  (Check out Wednesday's soup, it's a special treat)

More exciting announcements to come over the coming weeks including:
Owner Perks - Our first Owner Appreciation Days
Affordability Programs - EBT update and our Basic's Program
Adjustments to our product mix - new offerings


Read below for this week's menu!


THIS WEEK'S MENU  10/8 - 10/14

HealthBreakfast

Quantities may be limited.  Come and get it while it lasts!

/ Yogurt Parfaits \

  • Organic Strawberries, Organic whole milk Plain Yogurt, and Strawberry Vanilla hemp Granola.

  • Organic Blueberries, Organic whole milk Plain Yogurt, and Vanilla Granola

  • Whole milk Maple Yogurt, and Gingersnap Granola

/ Fruit Salads \

  • Organic Fruit Salad - Honeydew Melon, White Grapes, Pineapple

/ Breakfast Breads \

  • Classic Banana Bread

  • Chocolate Chip Banana Bread

  • Pumpkin Bread

  • Chocolate Chip Pumpkin Bread

/ Hard Boiled Eggs \

  • Organic, pasture-raised, grade A

/ Breakfast Beverages \

  • Fair Trade Organic Coffee

  • Hot Tea

  • Natural Orange Juice

MORE TO COME!


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Quantities may be limited.  Come and get it while it lasts!

/ Deli Salads \

  • Cranberry Almond Quinoa Salad - Quinoa salad in a light citrus dressing with crunchy, fresh vegetables, dried cranberries and sliced almonds.

  • Tuscan Bean Salad - A bountiful harvest of beans, barley and vegetables spiced with flavors reminiscent of Tuscany.

  • Macaroni Salad  - A creamy macaroni salad made with fresh celery, carrots, peppers & onions in a dressing of real mayonnaise, sour cream and a hint of mustard

  • Potato Salad - Steamed potatoes in real mayonnaise with fresh celery, carrots, onions & peppers, seasoned to perfection and contains no preservatives.

  • Chicken Salad - Classic chicken salad with real mayonnaise with a hint of dill.

  • Tuna Salad - Traditional tuna salad with real mayonnaise, fresh celery and classic seasonings.

  • Scratch Italian Sub Pasta Salad - Specially made for Grassroots by local pasta producer Scratch Pasta

  • Scratch Local Veggies Pasta Salad - Specially made for Grassroots by local pasta producer Scratch Pasta

/ Sandwiches \

  • California Love - Organic chicken breast with pepper jack cheese, avocado, lettuce and mayonnaise on everything wheat bread

  • Roast Beef with Swiss - Organic roast beef with Swiss cheese, horseradish mustard, red onion, tomato and lettuce on everything wheat bread

  • Mozz-N-Peppa’ - Mozzarella with Roasted Red Peppers and Pesto on everything wheat bread

  • Tuna Salad - Traditional Tuna Salad with lettuce on white bread.

  • Chicken Salad - Classic Chicken Salad with lettuce on white bread.

/ Hot Soup Du Jour \

MONDAY

New England Clam Chowder - Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.

TUESDAY

Thai Chicken Soup with Red Curry (Gluten Free) - Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander infused chicken stock with red curry, ginger and chopped scallions.

WEDNESDAY

Lobster Bisque - Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.

Mac & Cheese - Elbow macaroni in a rich, creamy blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.

THURSDAY

Minestrone (Vegetarian) - Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive oil and a hint of sea salt.

FRIDAY

Tomato Feta Soup (Gluten Free) - Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.

SATURDAY

Mushroom Barley Soup (Vegan) - Mushrooms, onions, carrots and hearty pearled barley simmered in a savory vegetable stock with a splash of soy sauce.

SUNDAY

Chicken & Dumpling Soup (Dairy Free) - Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.